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Green Peas Puree

To make the green pea puree place the peas and the garlic inside a pot with boiling water and salt. You may add breast milk to the puree while feeding to the baby.


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Cover and steam for 3-5 minutes.

Green peas puree. Strain the peas keeping some of the water for later. To prepare it we simply cook the peas in water mix with a not-small amount of butter then mash and perk them up with lemon juice. Green Pea Puree Baby will soon say please to peas.

Reserve the left over water after cooking it can be used to thinning out the peas to make puree. Boil for 2 minutes and then remove the garlic cool it down under the tap and skin it. Drain the peas but keep the strained water youll need some of it to make the puree.

Flat-leaf parsley and fresh tarragon add elegance and depth of flavor while chives provide a sharp bite and a gorgeous dark-green contrast to the bright verdant peas. Mix the peas together with the. Simply simmer frozen green peas fresh mint leaves and some water in a saucepan for about four minutes.

Place the cooked green peas in a grinder jar and pulse multiple times to make puree. Add the reserved water and adjust the consistency of the puree. Alternatively place peas in a steamer basket and place over the pan of boiling water.

Bring a pan of water to the boil add the peas and simmer for 3-5 mins. Make sure the puree is fine. These little green bits are sweet tasty and packed with vitamins K and B6 to keep your little one nourished.


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