Green Peas Masala Thattukada Style

Separate the cooked green peas. Drain the water and pressure cook them with 2 cups of water and salt.

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Cook the green peas along with carrot green chillies turmeric powder and salt adding around 1 15 cup water.

Green peas masala thattukada style. Then add the whole garam masala - 1 bay leaf 2 cloves 2 green cardamoms 1 inch cinnamon 1 or 2 single strands of mace. Green peas with egg. Making curry for green peas masala Heat 3 tbsp oil in a pan.

In a kadaiadd the oil and splutter mustard seeds. Restaurant style masala dosa. Green peas-2cupmin6hours soakedOnion-2smallGreen chilli-3Coriander leavesCurry leavesEgg-2Salt to tastePepper powder-12tspnChicken masala -1tbspn.

Heat oil in a pan splutter mustard bengal gram curry leaves and dry red chilly then add onion carrot green peas ginger and salt saute it well next add turmeric and pepper mix well add some water cook well next add cooked potato mashed cook until the water dissolve finally add some coriander leaves. Add small onions and curry leaves and sauté till the. Anyways lets come back to our green peas masala.

Green Peas Masala Restaurant StyleIt is a really delicious vegetable recipe and can be served with Chapatti Paratha Roti and Appam Try itgreenpeasm. Green peas egg masala thattukada style. The parcel was appamidiyappam with peas currymasala.

IngredientsGreen peas Egg Turmeric powder chilly powderChicken masala Garam masalaPepper SaltCurry leaves. How to make green peas egg fry. Preparation Pressure cook the green peas with potatocarrotonionsgreen chillies with haldi and salt to taste for 2-3 whistles or.

Back home on Sundays after the morning mass you guessed it. Green peas egg recipe. Then cook till done.

Once the oil is sufficiently hot add fennel seeds and curry leaves. Wash the dried green peas and soak them in water overnight. Green peas - 1 cup frozen or fresh Tomato - 1 large size finely chopped Tomato puree - 12 cup Cinnamon - 2 to 3 small sticks Star anise - 3 to 4 leaves from the big one mace - few pieces Turmeric powder - a pinch Pav bhaji masal - 2 tsp or use garam masala powder Red chilly powder - 1tsp.

A kadai To that add finely chopped onion chopped ginger chopped green chillicurry leaves and saute till transparent. Grind the coconut with few tbsp water to a smooth paste. Soak the dried green peas in enough water for at least 6 8 hrs.

Soak green peas in water for 6 hours. Fry them for 10 seconds.

To prepare this easy Green Peas Masala recipe add oil in a pan and heat it over medium flame. Dont over cook it then it will become mushy for me in medium flame one whistle is enough Heat Oil in. Now add Egg one by one and scramble.

I cooked it for 6-7 whistles on high flame and keep it closed for 20 mins. Then add salt and mix.

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